In The English School all our food is cooked and handled by the school’s own kitchen staff. With this system we guarantee food safety and at the same time offer a menu with quality and diversity that no other system allows nowadays. In order to meet the nutritional needs of the children, we prepare the menu according to the profile of the diners according to each age group. This plan is based on the nutritional pyramid, which allows a healthy, balanced diet rich in carbohydrates, fruits, vegetables and proteins for each of the diners, always backed by a team of dieticians and nutritionists experts in the field. Our dining service is able to offer from light diets to diabetic, gluten or allergy free to any type of ingredient diets. We believe that the school dining room is an excellent opportunity to teach the importance of hygiene from an early age. For this reason, we instruct students to adopt and promote good behavioural and hygiene habits, including a proper oral hygiene. The preparation of the menu at The English School does not end with the food offered in our dining room. We are aware of the importance of informing the parents of the food their children are eating at school. The information provided to parents allows them to adapt dinner, as an effective complement to pupils’ lunches, according to the daily menu.